Hey everyone!

I’m excited to share with you another easy recipe that is perfect for lunch and dinner. And I am sure that you will enjoy it as much as you enjoyed my baked jackfruit empanada recipe. Thank you for all of your support, I was overwhelmed by the number of likes I had for the recipe.

This week, I was focusing on creating simple and easy dishes with ingredients already in my fridge/pantry. A couple of weeks ago, I decided to make Philly Cheesesteak stuffed peppers inspired by Dinner at the Zoo (found here). I decided to use the same sliced sirloin beef for my stir-fry dish. As the title of this post states, I was able to make this entire dish in one pot. Well, technicaly I used another pot to make the rice, but that doesn’t really count.

For the Stir-Fry I used:

1 Bag of Frozen Broccoli

1 Red Bell Pepper

1 Green Bell Pepper

2 Frozen Sirloin Beef “Steaks”

2 Cloves of Garlic

Salt and Pepper to taste

 

For the sauce I adapted the recipe from Tomato Boots, since I didn’t have all of the ingredients. For my sauce, I used:

2 Tablespoons of Brown Sugar

2 Tablespoon of Soy Sauce

1 Tablespoon of Balsamic Vinegar

1 1/2 Teaspoon of Sesame Oil

3/4 Tablespoon of Flour

2 Dashes of Cayenne Pepper

 

Step 1: Mince 2 cloves of garlic then place in pot with oil on medium heat. When you start to smell the garlic, place frozen broccoli in the pot. (Note: if using fresh broccoli, the cooking time will differ for this step). When broccoli is thawed, lightly season with salt and pepper and transfer to a bowl.

Step 2: Place both sirloin “steaks” in pot and add a little more oil. Sear each side for two minutes, then continue to let the meat cook.

                     

Step 3: While the meat is cooking, wash and slice your bell peppers.

Step 4: Mix all of the ingredients for the stir-fry sauce. When the meat is almost completely cooked, add the stir-fry sauce, broccoli and bell peppers. Cook until the bell peppers are tender.

Step 5: Serve with rice or noodles. Enjoy!

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Love,

Britt ♥